The use of nano-bubbles in washing fruits and vegetables is becoming increasingly popular due to their effectiveness in removing impurities, bacteria, pesticides, solid and colloidal impurities and fats. AgroAqua technology uses microscopic gas bubbles, which have unique properties that enable effective cleaning of food products.

Nano-bubbles are extremely small gas bubbles (with a diameter of less than 1 micrometer) that are created in water as a result of cavitation. Nano-bubbles implode and generate a strong shock wave that effectively breaks down impurities, microorganisms and bacteria on the surface of fruits and vegetables, which is more effective than traditional washing methods.

AgroAqua, thanks to its high efficiency in creating nano-bubbles, reduces the growth of biofilm, allows for long-term maintenance of washing lines, reduces water and chemical consumption and saves time.

• Freshness Preservation: The technology can also help extend the shelf life of fruits and vegetables by reducing ethylene, which is key to preserving their freshness after harvest.
• Effectiveness in removing contaminants: Nano-bubbles can reach hard-to-reach places, removing bacteria, viruses and pesticide residues, which is important for food safety
• No Chemicals: The use of nano-bubbles allows for washing without the use of harmful chemicals, which is beneficial to the health of consumers and the environment
• Save time and water: The washing process using nano-bubbles is faster and requires less water than traditional methods, which contributes to saving resources